Cheesy egg toast with coleslaw

Recipe:
1 hard boiled egg (halved)
1 slice of homemade figs yogurt bread
1 small bowl shredded cabbage
1 slice fresh orange
2 scope natural yogurt
handful of chopped parsley
few slices of mozzarella cheese

(1) Divide bread into half and sprinkle some chopped parsley on it. Arrange few slices of cheese on top, put sliced eggs and top with more cheese.

(2) In a deep wide sauce pan, bring the whole bread with toppings, close with a lid and toast at 100 farrenheit. Slowly toast till the bread harden and cheese melted. Let it cools before serve.

(3) For the coleslaw, steam shredded cabbage for 3 minutes and let stand till it is totally cool off. Mix with yoghurt when ready to serve.