Steamed strawberry muffin with yogurt and cheese

Recipe:
1 cup cake flour
1/2 Tbsp baking powder
4-5 Tbsp cream cheese (premixed with a little of agave nectar and butter)
3 Tbsp natural yogurt
2 strawberries (roughly cut and drain excess water)
2 eggs (beaten till foamy)
1 1/2 Tbsp olive oil
1/2 Tbsp molasses sugar

(1) Sieve flour and baking powder together and set aside.
(2) Melt cream cheese, add in egg, sugar, yogurt and olive oil.
(3) Pour the wet ingredients into dry ingredients. Fold slowly till all mixed.
(4) Scope the batter into cup cake liners arranged in mold. Roughly put the chopped strawberries on top of the batter. Lightly tap the batter.
(5) Steam in preheated steamer for 15 minutes. Wait for 3 minutes before dish out. Serve warm to cold.

Yields: 8 muffins

Note: Batter before steaming was slightly thick and gluish.

Results: The outlook appearance doesnt seem fancy but the texture is soft.