Ning pasta with tomato vegetables sauce

Recipe:

3/4 cup ning pasta
1 shallot (chopped finely)
1 clove of garlic (chopped finely)
2 cherry tomatoes (halved)
1 cup of spinach leaves (roughly chopped)
2 stalks of celery (chopped finely)
1 Tbsp coconut oil

(1) In a steel place, arrange the pasta (unattached from each other). Sprinkle some water and coconut oil and steam for 15 minutes or till soft. Remove from steamer once done and set aside.

(2) Put all ingredients to steam for 8 minutes, or till soft except tomatoes and spinach. Add in tomatos and spinach in the last 3 minutes.

(3) Mix ingredients with pasta and serve warm.

Side dish - steamed carrots (cut long)

Results: The texture of steaming pastas will not be as good as boiling the pastas.