Steamed cream cheese muffin with peanut butter filling

Recipe:
1/2 cup self raising flour
2 eggs
2 Tbsp cream cheese (melted)
1/2 tsp agave nectar
1 Tbsp coconut oil
4 tsp peanut butter

(1) In a bowl, beat eggs till foamy. Stir in agave nectar. Add in cream cheese and mix well. Add in coconut oil and mix well.

(2) Pour the mixture into flour and fold till all ingredients well combined.

(3) Scope 2 Tbsp of batter in muffin cup followed by 1 tsp peanut butter. Top with 1 Tbsp batter to close up the filling. Repeat for the rest of the batter.

(4) Steam in preheated steamer for 15 minutes. Serve warm.

Yields: 4 muffins

Results: The muffin texture is not super fluffy but the peanut butter made the muffin very tasty