Recipe:
1 bowl macaroni (boiled and drained over cold filtered water)
handful of prawns (marinated with local lemon juice)
1 piece lean beef (thinly sliced, marinated with local lemon juice)
1 stalk celery (thinly cut, diagonal)
1 cup cream cheese (premixed with a little of agave nectar and butter)
5 mini cubes cheddar cheese (shredded)
(1) Stir fry garlic and shallots till fragrant.
(2) Add in beef, prawn, celery and stir fry till fragrant (but not long). Pour in macaroni and add in few Tbsp of homemade stock if too dry. Close lid and put to simmer for 3 minutes.
(3) Stir in melted cream cheese and mix well. Lastly, add in cheddar cheese, put to low temperature and simmer for 5 minutes. Serve warm.
Yields: 2 adults portion
Results: Cheesy and soft texture of macaroni. Will try again in the future.
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