Wednesday, 24 September 2014

Steamed meat patties








































Recipe:
Few slices of chicken fillet (chopped)
4 big prawns (cleaned and chopped)
1 stalk scallion (chopped)
1/2 potato (sliced, and finely chopped)
2 cherry tomatoes (sliced, roughly cut and removed excess juice)
1 big brown button mushroom (sliced and finely cut)
1 tsp coconut oil
1 tsp corn flour

(1) In a big bowl, combine all ingredients using a chopstick.

(2) Add coconut oil and corn flour and mix well. Using hands, form the mixture into a rectangle log.

(3) Put the patty in fridge for 30 minutes.

(4) Steam for 15 minutes. Once done, drizzle some orange juice on the patty and close cover for
another 5 minutes. Cut into smaller portion and serve warm.


Results: Prawns gave some sweet taste to the dish while scallions made it more tasty

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