Steamed ABC soup

Recipe:

ABC Soup
1 small carrot (cut thick)
1 small white potato (cut square)
1 shallots (halved and open up)
1 garlic (sliced)
1/2 tomato (quartered)
handful of chopped parsley

(1) In a bowl, put carrots, garlic and potato with 1 cup of water and steam for 20 minutes. Add in shallots and tomato and steam for another 5 minutes.
(2) Once done, add in chopped parsley and cover for another 5 minutes.


Steamed egg with parsley
1 egg (stir gently, without any bubbles formation)
handful of chopped parsley

(1) Mix parsley into egg mixture and steam for 10 minutes.

Others - steamed celery and carrot, mixed grain rice containing millet, buckwheat and pearl white rice with chopped shitake mushroom