Spaghetti Aglio Olio

Recipe:

3 cloves garlic (sliced)

3 small cube of cheddar cheese (shredded)

Handful of parsley leaves (chopped finely)

Estimated amount of spaghetti

Side dishes

-steamed japanese cucumber

-steamed cherry tomatoes

-steamed russet potatoes with natural yogurt sauce

(1) In a frying pan, stir fry garlic till fragrant, set aside.

(2) In a sauce pan, bring about 3 cups of water to boil, stir in some olive oil and put in spaghetti to cook.

(3) Once cook, drain the spaghetti and toss in 1 tsp of olive oil. Stir in shredded cheese and mix well. Lastly, toss in parsley leaves, and serve warm.