Tuesday, 1 September 2015

Dinner Dishes





Baked indian mackerel
Stir fry mustard leave with garlic and ginger
Watercress chicken soup

Recipe:
Baked Indian Mackerel -
1 mackerel fish

Marinade ingredients -
Ginger (mince, 1 Tbsp)
3 cloves garlic (sliced)
1 key lime (juiced)

(1) Mix all marinade ingredients and rub it all over the fish, and in the hollow stomach area. Leave it marinate in fridge for 15-30 minutes.

(2) Once done, bake at 175c using Grill Mode for 30 minutes, flip over halfway through if necessary.




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