Banana tapiaco muffin

This is another simple grain-free recipe that creates a moisture and sweet tasting muffin. The ingredients and steps are so simple, everyone could try in the event of rushing for some quick snack for your kids.

Recipe:
2 medium size local bananas
1 kampung eggs (beaten)
1/2 cup raw milk (I use brightcow's)
2-3 Tbsp tapiaco flour

Mix all ingredients in a bowl, pour into muffin cups and bake at preheated oven at 170c for 20-25 minutes or till it looks brown on top and cooked.

More pictures of the muffin -