Noodle soup with steamed herbal chicken

Recipe:

Noodle Soup -
1 portion organic spinach noodle (soften)
handful of chopped mustard leaves
1/2 cup organic silken tofu cube
1 tsp organic gojiberries
1 kampung egg
1 tsp sesame oil
2 cloves garlic (sliced)
dash of white pepper
dash of black pepper

(1) Using a saucepan, heat up some filtered water. Once it starts to boil, add in garlic and let it cook for few minutes.

(2) Add in vegetables and followed by noodle.

(3) Break and add in a whole egg carefully, followed by tofu. Lower the temperature, add sesame oil and pepper and stir well (but not stir around the egg).

(4) Once done, off fire and sprinkle in gojiberries. Serve accordingly.



Herbal chicken -
1 portion chicken part
Few slices solomon seal (yu zhu)
some chinese almond
some dried lily bulbs
1 tsp organic gojiberries
1 tsp vco

(1) Put all ingredients on the chicken and steam for 20-30 minutes or till cooked and tender.