Cheese baked rice with chicken wing

Recipe:

Sauce -
1 cup raw milk (i used brightcow's)
1 Tbsp organic corn meal
2 Tbsp kerrygold unsalted butter
1 bay leave
2 cloves

(1) Heat up butter in low temperature, add in corn meal and stir till a paste is formed.

(2) Add in milk a little at a time and cook in low temperature till it thicken.

(3) Add bay leave and clove and let it simmer for for 10 minutes under low temperature.

(4) Once done, remove from heat.

Roasted Chicken -
Marinate chicken wing and thigh part with apple cider vinegar and some pepper.
Prebaked in preheated oven at 175c for 15 minutes. (I used grill mode)

Cheese baked rice with chicken wing -
1 cup cooked rice
some chopped shitake mushroom
some chopped mustard leaves
some chopped tomato
some chopped onion
some shredded kerrygold cheddar cheese
roasted chicken (above)
sauce (above)

(1) Brush some olive oil on a baking dish. Spread cooked rice all and around the baking dish and add in vegetables on top. Roughly stir to mix well.

(2) Pour the sauce on top and put prebaked chicken wing on top. Add some shredded cheese on the rice.

(3) Baked in preheated oven at 175c for 30 minutes or till the chicken wing brown and cheese and sauce melted nicely.