Recipe:
1 part free range chicken
1 medium size local lotus root (sliced)
1 cup pearl bean
2 dried oyster (soaked overnight)
8 red dates (pitted)
1 large dried scallop (soaked overnight)
2 natural dried solomon seal / yu zhu
sufficient filtered water
Step: Put all ingredients into double boiler, and set to 'herbal' mode. Let it cook for 2-3 hours or till all ingredients are soft and soup is tasty. Serve accordingly.
We really like pearl bean with lotus root, it gives natural sweetness too.
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