Avocado Ice Cream

Recipe:

1 whole avocado
2 Tbsp greek yogurt
1 Tbsp chopped almond

(1) Blend avocado with yogurt using a food processor.

(2) Once done, transfer to a bowl. Add in chopped almond and mix well.

(3) Transfer the ice cream into a glass container and freeze for 5-6 hours.

Note: Fill up only 3/4 of the glass container to allow space for expansion, otherwise the glass may break.

I made this for my toddler as i am reluctant to let her try the ice cream cake hubby bought for my birthday. She had this happily and did not demand to eat our ice cream cake instead.