Friday, 4 September 2015

Grain free cheese muffin










































Recipe:
2 Tbsp coconut flour
1 Tbsp almond flour
1 kampung egg
1/4 cup raw milk
2 Tbsp cream cheese

(1) Mix all ingredients in a mixing bowl.

(2) Transfer into muffin cup and bake at 175c for 20 minutes or till cooked.


I have done another variation with the following recipe and it tastes equally good -














2 Tbsp spelt flour (wheat free, but not grain free)
2 Tbsp almond flour
1 egg
1/4 cup raw milk
2 Tbsp cream cheese
1/2 tsp baking powder

Topping: 1 banana (sliced), add on top of the batter after transferred into muffin cups.

I baked for only 15 minutes this time and leave in oven for another 5 minutes before dish out.


I have also tried doubling the ingredients quantity and made it into a small whole cheese cake. However the texture didnt turn out as good as the muffin cheese cake.




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