Sunday, 13 September 2015
Potato fritter
Recipe:
1 medium size organic white potato (shredded)
1 kampung egg (beaten)
1/2 yellow onion (finely chopped)
some chopped mustard leave stalks
some shredded carrot
1 Tbsp organic maize meal
(1) Mix all ingredients in a bowl.
(2) Heat up some coconut oil on a frying pan and scope about 1 Tbsp of the mixture onto the pan carefully. Cook on both sides till slightly brown and cooked.
The soon-to-be 2 years old toddler enjoyed it very much ! I served along some steamed peas and plain yogurt.
Labels:
Grain-free,
Healthy Snack
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