Thursday, 17 September 2015

Chrysanthemum red dates water

Okay, my camera officially gave way and my phone did not come along with a good camera feature. Thus there would not be picture shared for my tried recipes now on till i get a replacement, however im not ruling out if my husband happens to be around - to be my cameraman. I will continue to share recipes here. Stay tune.

Due to the haze, i have been making steam orange with salt [here], simple barley drink for my toddler and hubby. For today. I actually made Chrysanthemum red dates water using simple ingredients and steps below.

Ingredients:
1 cup dried chrysanthemum flower
5 red dates, medium size (pitted)
2 dried longan
2-3 slices old ginger

Steps:
(1) Using a small slow cooker, pour in filtered water till about 2/3 pot full. On the switch and let it heat up for 5-10 minutes.

(2) Add in all the ingredients and let it slow cook for 5 hours.

Result: We had it without sugar. It is tasty enough with slight gingery taste.

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