Recipe:
1 kampung egg (pan fried and cooled)
some shredded cucumber
some shredded carrot
some chopped lettuce
some chopped tomato (i used red cherry tomatoes)
1 Tbsp greek yogurt
(1) Spread some yogurt onto pan fried egg.
(2) Arrange the vegetables in one line, 1/3 from the middle.
(3) Roll the egg, holding the ingredients tightly. Cut into smaller portions and serve accordingly.
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