Easy spinach fried rice

Recipe:
1/2 cup pearl rice (cooked and cooled)
1.5 cup chopped organic spinach
1/2 celery (diced)
2 cloves garlic (minced)
2 shallots (thinly sliced)
2 kampung egg (beaten, add 1 tsp sesame oil and dash of organic pepper powder)


(1) Heat up some vco on a cooking pan. Saute garlic and shallot till fragrant.

(2) Add celery and stir fry shortly. Add spinach and saute shortly.

(3) Put ingredients to one side and pour in beaten egg. Once is half cooked, pour in rice onto the egg. Flip the egg with the rice and stir fry with the other ingredients.

(4) Once all ingredients soften (not overcooked), dish out and serve immediately.