Quick stew pumpkin chicken

Recipe
1 knob ginger (sliced)
5 cloves ginger (minced)
12 cup cooked organic chickpeas
1 cup chicken cube (i used sakura chicken chop part, marinated with dash of black pepper)
1 cup pumpkin cut into chunk
1 tsp organic fermented soya bean paste (diluted with 1/2 cup filtered cup water)
2 Tbsp chopped fresh coriander (for garnishing)


(1) Heat up some vco on a cooking pan. Saute ginger till brown and fragrant. Add in garlic and saute till fragrant.

(2) Add in chicken and saute till cooked.

(3) Add in pumpkin and stir fry shortly. Pour in diluted soya bean paste all and around.

(4) Lower temperature, add in cooked chickpeas, put on a lid and stew for 15 minutes. Once done, garnish with coriander and serve immediately.

Verdict: This is a very appetizing, sweet and savoury dish. Worth trying ! We had it along stir fry okra with red bell pepper slices.