Recipe for Soup:
1 bunch fresh watercress (presoaked)
2 cup unripe papaya including skin (deseed and cut into chunk)
5 natural red dates (pitted)
2 cloves garlic including skin
1 piece old ginger
2 free range chicken drumstick
(1) Fill up sufficient water in a rice cooker pot, put in all the ingredients and set to soup mode. Let it cook for 1.5 hours.
(2) Once done, scope a portion aside. Transfer onto induction / cooker. Set to low temperature, beat in an egg and add in mee suah.
(3) Once mee suah soften, serve immediately.
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