Gluten-free pasta in steamed vegetables sauce

When i feel tired or in a rush, i always think of maximizing tasks with minimal time. Thus, this is one of the quickest ways preparing delicious pasta for our lunch.

Recipe:
2 large organic red tomato (cut into small pieces)
1/4 organic red bell pepper (chopped small)
1/2 cup chopped organic cucumber
1/2 yellow onion (chopped small)
1/2 carrot (cut small)
some chopped parsley (for garnishing)

Note: The cutting sizes should roughly match with the steaming time require to achieve the same softness for each ingredient.

(1) Put all ingredients in a bowl and steam till all ingredients soft. Around 20 minutes. Once done, mash using a fork, add in some chopped parsley and set aside.

(2) Using a saucepan, bring some water to boil. Add 1 tsp of olive oil and add in 1/2 cup pasta and boil till al dente.

(3) To serve the pasta. Add the sauce to the pasta and serve along other steamed vegetables (optional).