Saturday, 4 July 2015

Raisin and Oat bread

















Ingredients (in sequence):
1 cup warm water
2/3 cup mixture of 1 egg, milk kefir and natural greek yogurt
2 Tbsp coconut oil
1 cup wholemeal flour
2 cup bread flour
1 tsp molasses sugar
1 tsp active instant yeast

After the first beep, i added raisins to mix with the dough.

Right before it started baking, i sprinkled rolled oat and wheat germ generously on top for extra fibre.

Bread machine: Tesco Breadmaker
Crust: Light
Size: 1.5lb


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