Vegetables fried rice with mozzarella cheese

Recipe:
2/3 cup cooked rice (cooled at room temperature)
2 cloves garlic (minced)
1 shallot (sliced)
1/2 dwaft bittergourd (sliced)
5-6 stalks french bean (thinly cut)
1/2 purple carrot (thinly sliced)
handful of shimeji mushroom
2 Tbsp shredded mozarella cheese
Few Tbsp homemade beetroot soupstock

(1) Heat up some oil on a cooking pan, saute garlic and shallots till fragrant.

(2) Add in carrot, french bean and stir fry. Add in bittergourd and continue to stir fry. Add in some soupstock and let it comes to a little moisture.

(3) Pour in rice and shimeiji mushroom. Stir fry till all ingredients mix well.

(4) Once cook, toss the fried rice into rice cooker. Top with some mozzarella cheese and set to keep warm mode till meal time.

Note: The cheese melted its way through nicely and is a simple meal to be consumed any time by keeping them in rice cooker.