Steamed prawn egg tofu served with onion rice

[29.12.2014]
Recipe:
1 XL size fresh prawn
1/2 piece organic silken tofu
2 quail egg
1,5 Tbsp homemade milk
1/2 organic tomato (chopped)
1 knob old ginger (cut into strips)

(1) Put tofu in a bowl. Mix quail egg and milk together and pour onto the tofu.

(2) Put chopped tomato on it. Top with prawn and ginger slices.

(3) Steam for 5 minutes and remove only the prawn from steamer. Continue to steam for another 5 minutes or till egg batter harden. Put back the prawn on top and serve immediately.

For the rice, combine 1/2 cup rice with 2/3 cup soup stock and add in 2 shallots (quartered) in a bowl. Steam for 15 minutes.