Recipe:
2/3 cup rice (1:1 ratio of water and rice)
1 stalk lemon grass
2 clove garlic
1 red onion (quartered)
1/4 red bell pepper (quartered)
1 kampung egg (lightly beaten)
3 stalks spring onion (chopped)
2 slices mozarella cheese
1 Tbsp shredded cheddar cheese
1 big piece banana leave
(1) Coat the rice cooker bowl with some oil. Lay banana leave on it, add in rice and water with ratio 1:1. Put in onion, lemon grass and garlic and cook them together.
(2) Once done, remove lemon grass, stir the rice and mix well. Top with lettuce, pan fried spring onion egg and cheese. Reheat for another 5 minutes and dish out accordingly.
Results: It tasted fragrant and resembling a rice pizza.
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