150g rice flour (extra for dusting)
50g potato flour
1 Tbsp corn flour
1 tsp chia seed mix with 2 Tbsp warm water (soak for 10 minutes before use)
3 kampung egg
1 Tbsp extra virgin olive oil
Mix everything and use a piping bag to pipe out into a sauce pan filled with hot boiling water for 2-3 minutes. Dish out using a colander and drain through cold filtered water. Set aside or use immediately in soup or with homemade sauce.
SOURCE: http://www.jamieoliver.com/recipes/pasta-recipes/gluten-free-pasta-dough/
Verdict : I wished i could make the noodle thinner which i shall try it next time !
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