Minced chicken broad beans sushi

Recipe:
1/2 cup cooked rice, mixed with 1 tsp apple cider vinegar (i mixed brown rice + white rice)
1 cup broad beans (steamed for 5 minutes, mashed)
1 chicken drumstick

(1) Marinate chicken drumstick with minced garlic, ginger and 1 tsp sesame oil. Let stand in fridge for 1 hour. Once done, steam the chicken drumstick for 15 minutes or till cooked, Let stand to cool a little, and roughly mince into smaller pieces.

(2) Lay the sushi mould on nori seaweed. Layer half the amount of rice, then meat, then broadbeans. Lastly top with the balance of the rice, and roll it with the seaweed. Cut into 6 portions, starting from the middle.

Made 6 sushi