[23.12.2014]
Recipe:
1 cup white rice
1 free-range chicken drumstick
1 free-range chicken wing
4 cloves garlic
1 knob ginger
2 bunch spring onion
1 tsp vco
some chopped parsley
4-5 stalks nai pak
(1) Put rice and water into rice cooker. Add and arrange all the ingredients in the rice cooker except parsley and nai pak. Set to cooking mode.
(2) Separately, steam nai pak for 5 minutes.
(3) Once done, mix well the rice and serve with fresh parsley and steamed nai pak.
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