Couscous salad

Recipe:
1/2 cup couscous
2 quail egg (steamed till hard boiled cooked)
1/2 cup green peas
1 tomato (cubed)
1 kampung egg
1 bunch romaine lettuce
1/2 avocado (sliced small)
1 Tbsp extra virgin olive oil

(1) Pan fry kampung egg with some vco and roughly separate it.

(2) In a separate bowl, put in couscous and pour in hot boiling water to soak for 10 minutes. Once done, drain over filtered water and set aside.

(3) Roughly steam green peas for about 5 minutes.

(4) Mix all ingredients together, toss in extra virgin olive oil and serve immediately.