Gluten free noodles with pan fried chicken and pumpkin sauce

Recipe:
Noodles -
1/2 cup tapiaco flour
1/2 cup potato flour
1 tsp chia seed mix with 2 Tbsp warm water (soak for 10 minutes before use)
3 kampung egg
1 Tbsp extra virgin olive oil

Mix everything and use a piping bag to pipe out into a sauce pan filled with hot boiling water for 2-3 minutes. Dish out using a colander and drain through cold filtered water. Set aside or use immediately in soup with homemade sauce.

Pan fried chicken -

Marinate chicken with lemon juice. Pan fried with garlic and shallots till brown and cooked.