Vegetables and apple nuggets

Recipe:
3-4 mustard leaves (roughly chopped)
1 sweet potato (presteamed and mashed)
1 small piece yam bean (cubed)
3 cloves garlic
1 shallot (halved)
5-6 stalk french bean (cut small)
1 kampung egg
1/2 cup homemade bread crumbs
1 Tbsp shredded cheddar cheese

(1) Using a food processor, blend all ingredients 'coursely' except egg and mustard leaves. Once done remove from food processor, drain off excess water and set aside.

(2) Blend mustard leaves with beaten egg. Once done, add into the rest of the ingredients blend earlier. Put the ingredients in fridge for 1 hour.

(3) After 1 hour, add in mashed potato and mix well. Add in shredded cheese and mix well. Lastly, add in bread crumbs and roughly mix.

(4) Heat up some oil on a cooking pan, scope the mixture using chinese soup spoon and pan fried on both sides till brown or cooked.

Made about 16 nuggets