Glass noodle omelette

[30.12.2014]
Recipe:
1 duck egg
2 Tbsp homemade milk
1 cup glass noodle (boiled and drained over filtered water)
1 clove garlic (minced)
1 shallot (sliced)
1/2 red chilli (deseeded and chopped)
2 stalks organic kailan (finely chopped)

(1) Heat up some oil on a frying pan. Saute garlic and shallot till fragrant.

(2) Add in chilli and stir fry. Add in kailan, stalks first then leaves and stir fry.

(3) Toss in glass noodle and fry and mix well with the ingredients. Once done, dish out and set aside.

(4) In a separate bowl, beat egg and mix in milk. Pour the mixture on a frying pan heated with some oil.

(5) Once it is half cooked, put the cooked ingredients earlier filling on half side of the pan fried egg.

(6) Flip the other side up and wrap the ingredients with fried egg using frying ladle. Roughly divide into two portion. Dish out carefully and serve immediately.

Made 1 adult serving

Result: We are eating out today, and this is my first time using duck egg. I must say i like the pretty firm round orangey yolk :)