Shrimp fried rice

[21.12.2014]
Recipe:
1/2 cup rice (cooked and cooled)
1/2 small brinjal (cubed)
1/4 yellow pepper (cubed)
1 Tbsp shrimp (presoaked and rinse to reduce saltiness)
2-3 stalks mustard leaves (chopped)
2 cloves garlic (minced)
2 shallots (sliced)
1/2 cup beetroot soup stock

(1) Heat up some oil on a frying pan. Saute garlic and shallot till fragrant.

(2) Add in shrimp and stir fry till fragrant. Add in the rest of the ingredients and stir fry till soft.

(3) Add in soup stock and bring to simmer for a while. Pour in cooked rice, stir fry and mix well. Once done, off fire and serve immediately.

Made 1 adult portion.