Steamed egg rice with vegetables and topped with ricotta cheese

Recipe:
Cooked rice (Mix of buckwheat, millet and white rice)
1 Kampung egg (lightly beaten and mixed with 1.5 portion of water)
1/2 aubergine (cubed)
1 okra (cubed)
some mizuna (chopped)
1 Tbsp ricotta cheese

(1) Steam rice till cooked. Once done, stir the rice well. Is okay if the rice is slightly moisture.

(2) Add all the vegetables on top of the rice and around. Beat in egg mixed with water.

(3) Once done, add ricotta cheese and leave in the steamer for few minutes before dish out.

Results: This is a yummy and simple meal suitable for babies who can chew well. It is also a very subtle way to introduce egg.