Adapted from http://rasamalaysia.com/tomato-and-tofu-eggs/2/
Recipe:
Half piece silky organic tofu
1 tomato
3 eggs (beaten)
chopped scallions
1 bowl pureed papaya w/ vegetable stock and 1 tsp sesame oil
(1) In a frying pan, fry egg till cooked (scrambled egg alike) and set aside.
(2) Put in pureed sauce, in sequence add in tofu and tomato.
(3) Lastly, put in fried egg done earlier.
(4) Simmer a while, and add scallions. Serve hot.
Results: In rasa malaysia recipe, it calls to fry tofu and tomato first before putting in the sauce, thus
the tofu will be easier to handle and not broken apart. Besides, the sauce will not dry out so much.
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