Rice Cooker Cake: Wholemeal banana cake with cinnamon (very mild sweet taste)

Recipe:

1 cup all purpose flour
1/2 cup wholemeal flour
1/2 cup homemade soya milk (or equivalent)
50ml olive oil
2 cavendish banana
2 large eggs
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon powder
1/2 tsp molasses sugar

(1) Sieve and mix flour, cinnamon, baking powder, baking soda. Set aside.
(2) Mash banana and pour in milk. Mix well. Set aside.
(3) Beat eggs till foamy. Add sugar and beat till all mix. Pour in oil and mix well.
(4) Mix no.2 and no.3. Pour the mixture into no.1. Fold till all mix.
(5) Bake in preheated rice cooker for 30minutes.

Note:
Im using a more than 10 years old national rice cooker. To preheat it, press 'cook' button once. Once the button change to 'keep warm' mode, pour the batter in. In 1 minute the button will release to 'keep warm' again. Wait for 3-5minutes and press 'cook' again. In total, i press 5 times 'cooking' mode and wait 30minutes to cool off.

Total time : 35minutes to cook and 30minutes to cool off.

Results:

-The sweet taste could be more. Probably hidden by cinnamon taste and absorption from wholemeal flour. Can try using all normal flour in the future.

-Texture: Soft and skin crispy, but the skin could be more moisture. Can try flipping the cake right before pressing 5th time 'cooking' mode, in the future - to balance up the crispiness for top and bottom.