Recipe:
3 eggs
1/2 cup spinach (finely chopped)
1/2 carrot (finely sliced)
1 button mushroom
1/4 tomato (chopped)
(1) Preheat rice cooker. Pour in sieved beaten eggs. (I was in a hurry so didnt sieve).
(2) In sequence, arrange carrot, mushroom, spinach and tomato.
(3) Press cook. Using a traditional rice cooker, i press 3 times in total.
(2) In sequence, arrange carrot, mushroom, spinach and tomato.
(3) Press cook. Using a traditional rice cooker, i press 3 times in total.
Total time: 15minutes + 10minutes to cool off before removing
Results: Texture is okay, but a bit thin the slice for a frittata. Meanwhile, egg need to be sieved after beaten to remove air bubble
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