Mix vegetable pasta sauce w/ colourful vegetable pasta

Recipe:

Pasta Sauce
4 garlic clove (chopped)
5 shallots (chopped)
1 medium size carrot (grated)
1/2 japanese cucumber (sliced)
1 big brown button mushroom (sliced)
3 oyster mushroom (sliced)
1/4 red bell pepper (cut square)
1/4 green bell pepper (cut square)
1/4 yellow bell pepper (cut square)
10 cherry tomatoes (halves)
8 ice cube of vegetable stock
Handful of fresh basil leaves (torn)
1 tsp apple cider vinegar
1 tsp black pepper
1 tsp shredded cheddar cheese

(1) Saute garlic, shallots till fragrant. In sequence add in: carrots, bell peppers, cucumber and mushrooms and saute for 5 minutes. Add vinegar and saute for a while. Stir in tomatoes and simmer for 5 minutes.
(2) Add in vegetables stock, stir well and cook till the mixture slightly thicken or till all liquid well absorbed.
(3) Add in basil leaves and black pepper.
(4) Blend the cooked ingredients coarsely, add some shredded cheddar cheese and serve with pasta.

 Animal Pasta
1/2 cup animal pasta
1 tsp olive oil

In a sauce pan, bring water to boil. Stir in olive oil and cook pasta for 10 minutes or according to instruction.

Reference : http://www.annabelkarmel.com/recipes/vegetable-sauce