Steamed wrapped pumpkin chicken drumstick

Recipe:

1 chicken drumstick
2 pieces of pumpkin with skin intact, size enough to cover 1 drumstick
Half potato (cut into cube)
Half carrot (cut into stick - quartered vertically)
1 Tbsp finely chopped basil leaves

(1) Marinate chicken with dash of black pepper and basil leaves for at least 10minutes.
(2) Using metal foil, lay one piece of pumpkin on it. Put the drumstick on it, and top with another piece of pumpkin on the drumstick.
(3) Roughly arranged the chopped potatoes and carrots. Wrapped and closed the metal foil and steamed in high heat for 15minutes. Wait for 5 minutes before dish out.
(4) Open foil, remove the top piece pumpkin and scrape out the pumpkin flesh and spread on the chicken flesh.

Note:
- The gravy can pour out to feed separately or leave it with the chicken and ingredients.
- The bottom piece of pumpkin can serve while eating. No need to remove.