Homemade Yong Tou Foo

Recipe:

1 piece mackerel
1 piece chicken breast
pinch of salt (for adult portion)
1/2 tsp soya sauce (for adult portion)
dash of pepper (for adult portion)
1/2 tsp corn flour
Vegetables to put in fillings: shitake mushroom, lady finger, bittergourd, beancurd, tofu(i use hard type),
note: lady finger and bitter gourd were presteamed for 3 minutes

(1) Deboned meat and minced it. Marinate adult portion with seasonings mentioned, lastly mix with corn flour.
(2) Stuffs the meat paste into the vegetables, and put in fridge until time to do steaming.
(3) Steam in high temperature for 10 minutes. Serve hot.