Thursday, 7 August 2014

Stir fried spicy four angled bean

Recipe:
Handful of soaked angled bean
Half big yellow onion, sliced
5 shallots, diced
4 cloves garlic, chopped fine
4 mini super spicy dried chillies
5 prawns, washed and unshelled

Seasoning:
2 tbsp rice wine
1 tbsp soya sauce
1 tsp corn flour
pinch of salt
pinch of sugar
water (estimated according to preference, more water more gravy)

(1) Saute garlic, onions, shallots till fragrant, add in dried chillies and continue to fry
* Separately mix seasoning in one bowl (use only 1 tbsp rice wine here)
(2) Add in angled bean and fry till soft but still crunchy, put in seasoning one tbsp at one time
(3) Add in prawn, and another 1 tbsp of rice wine and continue to fry
(4) Add water when necessary, simmer a while and serve hot

Result: Tasty enough, spiciness can be reduced

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