Recipe:
50g cake flour
4 tbsp pureed choy sum (sawi / chinese mustard leave) w/ oats
(blended with 3tbsp oats + 80ml water)
1/2tsp molasses sugar
1/2tsp baking powder
2tbsp greek yogurt
1tsp squeezed local lemon
1 tbsp olive oil
4 tbsp pureed choy sum (sawi / chinese mustard leave) w/ oats
(blended with 3tbsp oats + 80ml water)
1/2tsp molasses sugar
1/2tsp baking powder
2tbsp greek yogurt
1tsp squeezed local lemon
1 tbsp olive oil
(1) In sequence: Mix sugar, oil, yogurt, vegetable oats pureed and lemon
(2) Add in flour + baking powder and fold till all mixed
(3) Steam in preheat steamer for 12minutes, serve warm
(2) Add in flour + baking powder and fold till all mixed
(3) Steam in preheat steamer for 12minutes, serve warm
Yield: 3 mini muffins
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