Mango chicken

Recipe:

1 small bowl skinless & boneless chicken thigh (cut into bite size pieces)
1 cove garlic (minced)
1 shallot (quartered)
1/2 green bell pepper (cut into chunks)
1 stalk celery (cut diagonal)
1 small ripe pakistan mango (sliced including seed)

Sauce:
In a food processor - blend half red apple, few slices of mango, 1 tomato, 1 tsp of apple cider vinegar

(1) Marinate chicken with 1 tsp corn flour and dash of black pepper for at least 10 minutes. Set aside.
(2) Using coconut oil, in sequence: Saute garlic, shallot, green pepper and celery till fragrant. Set aside.
(3) Put a bit coconut oil, toss in marinated chicken, fry till half cooked and add in mango slices including the seed. Give a quick swirl until the chicken gets a bit sticky. Cover wok and simmer in medium high temperature for another 2 minutes to draw the mango juice out.
(4) Remove wok cover, add in sauce mixture, stir well and bring it to boil. Cover wok and turn it to medium low temperature, simmer till chicken thoroughly cooked.
(5) Toss in no.2 ingredients. Serve hot.

Results: Tasty and refreshing dish with mango appetizing flavour

Reference: http://rasamalaysia.com/malaysian-mango-chicken/