Steamed whole carrot cake (sugarless, eggless, oil less)

Recipe:

60g cake flour
2 tsp baking powder
1 tsp cinnamon powder
140g organic oats (blended into powder form)
(mixed with 1 cup homemade soya milk)
40g walnuts (roasted till crispy and coarsely chopped)
40g sultanas (roughly chopped)
120g carrots (finely chopped)

Topping:
1 cup cream cheese (melted)
1 tsp unsalted butter (melted)
1 tsp agave nectar

(1) Mix walnuts, sultanas and carrots. Pour in oats milk mixture and mix well.
(2) Sieve in cake flour, baking powder and cinnamon powder and fold well.
(3) In a 7" diameter baking pan, pour in the mixture slowly, and smooth out the top using spatula.
Give a light tap.
(4) Steam in preheated steamer for 30minutes. Once finish steaming, wait for 5-10 minutes before
removing the cake. Remove, and put on cooling rack.

Butter cream cheese frosting:

(1) Using a food processor, mix cream cheese, butter and agave syrup.
(2) Mix till it looks creamy. Put in fridge to cool.
(3) Spread on top of the carrot cake and serve.