Meatball Mushroom Pizza and Garden Pizza

Recipe:

Pizza Dough:
1 cup all purpose flour
1 cup wholemeal flour
11g instant active yeast
1 tsp brown sugar
2 Tbsp coconut oil
1/2 Tbsp blended black sesame
3/4 cup of warm water

(1) Fill 1/2 cup water in a big bowl, put instant yeast, stir well and leave to form bubbles for 5 minutes.
(2) Add sugar and oil and stir well. The mixture should turn frothy at once.
(3) In a separate bowl, sieve all purpose flour and add into wholemeal flour, stir well. Stir in black sesame. (4) Add the yeast mixture into the flour mixture and start kneading. Knead till form a soft but elastic ball. If is too dry, add water, 1 Tbsp at a time till achieve a very soft but elastic dough.
(5) Dab some oil around the dough kneaded, and around the bowl. Leave the dough to proof till double it size, around 1 hour.
(6) After proof, gently knead around 1-2 minutes and divide into desired portion. Flatten the dough manually or using a rolling pin - gently. Leave to proof for another 10 minutes. (optional)

Yields: Made 3 portion medium size crust

Toppings:

Meatball Mushroom Pizza
6 meatballs (halves)
1 big button mushroom (sliced)
1 bowl mushroom sauce
1 tsp butter
1 Tbsp cream cheese
few slices of mozzarella cheese
handful of fresh basil leaves (torn)

(1) Preheated rice cooker. Put pizza dough to cook. Once button release, remove dough and flip over.
(2) In sequence arrange the toppings: spread butter, cream cheese, mushrooms, meatballs, mushroom sauce and mozzarella cheese.
(3) Put the pizza to cook. Once button release, put in basil leaves and close the cover for 10 minutes.
(4) Dish out and serve hot.


Garden Pizza
1 medium size sweet onion (sliced into ring shape)
1/4 red capsicum (julienne)
1/4 green capsicum (julienne)
1/4 yellow capsicum (julienne)
1 bowl mix vegetables pureed
1 tsp butter
1 Tbsp natural greek yogurt
handful of shredded mozzarella cheese
handful of fresh parsley leaves (torn)

(1) Preheated rice cooker. Put pizza dough to cook. Once button release, remove dough and flip over.
(2) In sequence arrange the toppings: spread butter, yogurt, pureed (half bowl), onions, capsicums, pureed (remaining half bowl), parsley leaves and mozzarella cheese.
(3) Put the pizza to cook. Once button release, wait for 10 minutes before removing.
(4) Dish out and serve hot.