Recipe:
1/2 cup wholemeal flour
1 tsp baking powder
5 Tbsp natural yogurt
1 Tbsp olive oil
3 Tbsp green peas (presteamed 5 minutes and pureed)
(1) In a bowl, mix flour and baking powder together.
(2) Blend green peas with yogurt till smooth. Add the blended mixture into flour mixture and fold till all mix. Lastly, mix in olive oil.
(3) Steam in preheated steamer for 15 minutes. Leave to cool for 2 minutes before dish out.
Yields: 5 muffins
Results: This is an attempt to make a healthier muffin for my baby. It is a successful attempt with no sugar, egg, salt and minimum white flour. The texture is very soft and the taste is mild and fragrant for baby.
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