Steamed Purple Sweet Potato Muffin

Recipe:

1/2 cup superfine flour
1 tsp baking powder
2 Tbsp natural yogurt
4 Tbsp homemade soya milk
1 small bowl pureed purple sweet potato
1 Tbsp coconut oil
Handful of organic raisins

(1) In sequence: Mix potato pureed, milk, yogurt and oil. Stir till all mixed.

(2) Sieve in flour and baking powder and fold till all mixed.

(3) Scope batter into cupcake liner, fill till 80% full. Arrange raisins on top of the batter and press in slightly.

(4) Steamed in preheated steamer for 15 minutes.

Yields: 4 muffin

Results: Eventhough added yogurt, the colour of the purple muffin still changed to slight bluish after steaming.
To experiment more for this recipe. However, the texture is soft.