Recipe:
2 eggs (beaten)
1/2 tomato (diced)
2 slices of 2"x2" mozarella cheese
1 cube (1cmx1cmx1cm) shredded cheddar cheese
1 tsp cream cheese
1/8 cup finely diced yellow onion
(1) Heat up some butter on a frying pan. Saute onion till fragrant.
(2) Add in tomato and stir fry shortly. Add in eggs and let it pan fry shortly.
(3) Add in cheese and when one side is slightly hard enough to be able to flip, start to wrap the egg into omelette shape. Dish out before it overcooked.
I did it again not long after and we served with organic strawberry jam. My toddler had it with some apple slices.
The only different is that i added some chopped celery and it tasted awesome !
We had tried the recipe for our dinner, where we served along stir-fried onion chicken in fermented bean sauce -
The egg however put only a little bit of cheese and it was cooked longer just to suit the meal.
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