Spinach mee suah in chicken lui cha style

Recipe:
2 portion organic spinach mee suah
1 cup diced chicken (marinated with white pepper, sesame oil and cayenne pepper)
3 red dried chillies
1/2 cup chopped organic celery
3 shallots (sliced)
2 cloves garlic (minced)
2 Tbsp lui cha paste

(1) Heat up some coconut oil on a cooking pan. Saute garlic till fragrant.

(2) Add in shallot and stir fry. Add in dried chillies and stir fry.

(3) Add in chicken and stir fry till cooked.

(4) Add in celery, lui cha paste and 2/3 cup of water and let it simmer for 30 minutes.

(5) Once done, serve with boiled mee suah. (To cook the mee suah, boil with water and some olive oil till al dente)